The dough forms a nice crust that is both crunchy & chewy...delicious. I make 2 large thick crust pizzas.
Author: Chef Gorete
This is not a difficult recipe to make, but it does require some advanced planning. You may wish to brine the fish the night before serving, setting it out to dry just before bed, and smoke it upon awakening....
Author: TxGriffLover
A great and easy recipe. Also, your potatoes won't turn dark like other recipes. Tastes good too! Also, try my homemade mumbo sauce for great dipping.
Author: Ken2729
Created for Dining on a Dollar Contest 2010 I used brown rice as per the ingredient list but you can substitute Calrose white rice, You can also add a 4oz. can of diced jalapeno peppers or diced green...
Author: Montana Heart Song
Chips may be a misnomer for this recipe. This is an easy way to crisp your corn tortillas and you get better results than in a conventional oven. Crispy tortillas are desirable for tostadas or chips.
Author: threeovens
Thick-cut oven fries are delicious-and so easy, especially if you don't have time to make the deep-fried version. Use russet or purple potatoes, or a mixture of both.
Author: Suzanne Tracht
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Hungary.
Author: CJAY8248
Make and share this Bran and Flax Bread (Bread Machine) recipe from Food.com.
Author: limeleaf
Another Weight Watcher's recipe. I like to have these with salsa or taco sauce. You can also use them anywhere you would have normally used a cracker or potato chip.
Author: BrendaM
A healthy chili con carne chock full of veggies. Very easy to prepare and tastes fantastic, a really good dish on busy weeknights where you run low on time and still want to serve your family a healthy...
Author: mamaDlicious
Make and share this Lemon Angel-Hair Pasta recipe from Food.com.
Author: Audrey M
I love this one! Kosher, low fat, low calorie, and full of bliss. Satisfy the cravings because I love chocolate covered cherries but try to stay off the sugar.
Author: bamedeo
A fun variation on the flavors of a Caprese salad! I recommend using good quality ingredients, as the recipe depends on only a handful of them to really shine. This was given to me by my aunt at my bridal...
Author: Starrynews
Just tested this recipe I compiled.. The taste was good. Refreshing. I cooked this for my husband and myself. I did not add potatoes so I could freeze the leftovers. Having leftovers is an added blessing...
Author: Bea A Gal...
This recipe comes from the book 'Living the G.I. Diet' by Rick Gallop. The original recipe calls for a cup of canned stewed tomatoes, but I substitute a cup of canned Italian style diced tomatoes.
Author: bernrome
This is great to dip my "Debbie's Focaccia" in. I usually triple the spice ingredients and store in freezer.
Author: gardencookgma
Make and share this Easiest 8 Can Soup recipe from Food.com.
Author: Chef JDecember28
Make and share this Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings recipe from Food.com.
Author: bullydog1975
Author: Gina Marie Miraglia Eriquez
Make and share this Spiced Fried Chickpeas recipe from Food.com.
Author: dicentra
Make and share this Turkey Cutlets in Mango Salsa recipe from Food.com.
Author: Carolyn M.
Make and share this Meal Swap Whole Wheat Pizza Crust recipe from Food.com.
Author: RdhdA8
Author: Nancy Oakes
I found this recipe on eatingwell.com. Hoppin' John is tradionally made with rice, but barley make it a bit healthier. Eating black-eyed peas on New Year's Day is said to bring good luck and prosperity...
Author: Greeny4444
It took me a year to make this recipe with constant tweaks along the way. The sauce is sweet similar to Larosas so if you don't like that add your own sauce instead. I prefer a half and half mixture of...
Author: stevanwhite
Make and share this Thai Beef Salad (Like #57!) recipe from Food.com.
Author: Haversac
Make and share this Chicken, Barley, and Bow Tie Soup recipe from Food.com.
Author: Audrey M
A favorite in my house, and a great way to enjoy young summer squash. It's delicious with or without meat but I love bacon!! I have used ground beef, Italian sweet sausage and left over chicken. you can...
Author: Mikey
Soba noodles, made of buckwheat flour, is thought to have originated in China and been brought to Japan around 2,500 years ago. Buckwheat is a highly nutritious grain, especially rich in vitamin B. The...
Author: Raw Spice Bar
I came up with this recipe tonight after my toddler asked for beans for dinner. It is a combination of a couple of recipes I saw on here, and it was a huge hit! It could be adjusted if you prefer more...
Author: lizzy482
I have tried many recipes trying to duplicate the dry Mexican rice you get at the restaurant. After a lot of tweaking this hits the mark. My hubby loved it and said this is the real deal. Hope you enjoy...
Author: Canamari
This is a delightful make-ahead starter and will definitely impress guests. It has become our staple appetiser for Xmas lunch (here in Perth, Xmas Day is often over 100, so a cool, prepare ahead starter...
Author: Heatherbelle2
750 Best Appetizers Makes 3 cups - serve with pita, celery sticks, baby carrots and sliced cucumbers
Author: dicentra
Author: Jean Thiel Kelley
This recipe came from the lovely newsletter the Vegetarian Times send me weekly...I made it for my husband and put a little feta cheese in his...and I put some leftover cooked quinoa in both our bowls...I...
Author: drbecca26
I have always found green peppers a little too bitter, so I developed this alternative recipe using only sweet peppers. It turned out to be so delicious that I just have to post it online! This recipe...
Author: Erin OConnell
I really love this dish. It makes the entire house smell like heaven and tastes so good and healthy.
Author: Madam Krista
I wanted something comforting but, not too high in fat. My kids love this! Serve w/ a salad and bread!
Author: HelenG
From Taste of Home. We look forward to this dinner in the fall . The savory beef tucked inside tender acorn squash halves is a satisfying autumn combination. Plus, it's a healthy entree and very flavorful...
Author: Sweet Diva MJ
Make and share this Penne With Italian Turkey Sausage and Vegetables recipe from Food.com.
Author: jrobertfl
This recipe stems from "Roasted Chicken Breasts Base Recipe" reference recipe #316587. Very simple and good!
Author: Sondra Beth
Author: Bon Appétit Test Kitchen
In Japan, tempura masters train as apprentices for years before they're allowed to make the batter, much less dip and fry the freshest ingredients until they're golden and crisp. The trick to great tempura...
Author: mbjornsdotter
Make and share this Mostaccioli with Sausage and Vegetable Marinara recipe from Food.com.
Author: erinBOberrin
This is my brother's recipe. He said he based it off of Betty Crocker's pizza crust. It is quite honestly the best I have ever tasted. My husband even rated it as one of his favorites along with Uno's...
Author: Emily Elizabeth
This recipes comes from my aunt and it is the best. Once you eat this you will never, evre buy another store bought macaroni salad. I always double the recipe for family BBQ's
Author: Kaytan
There are many recipes for sticky rice here, but his one is easy and doesn't require fancy equipment. From Cracking the Coconut, an award winning Thai cookbook by Su-Mei Yu, owner of my favorite Thai restaurant...
Author: Jostlori